Acqua Restaurant in Faversham

Our menu has been selected on the basis that everyone enjoys classic Italian and Mediterranean food - but also welcomes style in presentation and artistic licence.

Summer Lunch Menu 2008
Summer Lunch 2008

Starter

Soup of the day

Cured Salmon Carpaccio served with pickled raw fennel and a citrus dressing

Parma ham and Cantaloupe Melon

Paper thin beetroot topped with mix leaf and pear salad topped with melted goat cheese

Caprese Buffalo Mozzarella and fresh tomato salad with a Pesto dressing

Trio of Bruschetta Tomato and basil, baby squid, mushroom and dolcelatte cheese

Main

Risotto of the day

Penne with meat balls in rich tomato sauce

Chicken breast wrapped in Proscuitto and stuffed with sage butter with Tagliatelle

Honey roast Salmon fillet with almonds crust.

Classic Nicoise or Ceasar Salad

Desserts

Icecream selection

Chocolate torte

Meringue and summer berry mess......

Three Courses 14.95

Two Courses 11.95

Birra Beers
Beer Timothy Taylor Landlord 4.1% 500ml 3.35
Abbott Ale IPA 5.0% 500ml 3.50
Bishops Finger 5.4% 500ml 3.75
Innis & Gunn 6.6% 330ml 3.25
St Peters Organic 4.1% 500ml 3.00
Whitstable Bay Organic Ale 4.5% 500ml 4.00
Corona 4.6% 330ml 3.50
Peroni Grand Reserva 6.6% 330ml 3.35
Holstein No Alcohol.0% 0.1% 330ml 2.50
Leffe Blond 6.6% 330ml 3.50
Magners Cider 4.5% 568ml 4.00
Moretti Tap 4.7% 568ml 3.95
Peroni Blue Nastro Azzurro 5.1% 330ml 3.00