Acqua Restaurant in Faversham

At Acqua we aim to do things somewhat differently - because we believe in thinking "out of the box".

We are always looking for opportunities to help the young and the more mature and we welcome any ideas and views that you may have.

Monday Nights Buy One & Get One Free
Yes its official Mondays is quickly becoming known as Stormin Harry night every Monday night Harry is out there rolling out your pizzas just as quick as he can to meet the massive demands of our Acqua Buy One Get One Free night

Be there or be square!

Quite simple

Buy One Get One Free.

See You

Acqua The Chef
Chef Riccardo Isolini has a way with sauces...unexpected...delightful,... delicious.-

The Time Out Eating and Drinking Guide 1999

Unpretentious, inexpensive and most important of course an inspired chef in Riccardo Isolini

Jeremy Wayne, The Guardian Guide,
5 July 1996

Chef Riccardo Isolini working his magic...a host of Maremman specialities. A delicious, satisfying, grownup Italian food experience...Firstrate Italian cooking.
Jeremy Wayne, The Guardian Guide, 24 July 1999

The Time Out Eating and Drinking Guide 2000

LIVE @ ACQUA Wednesdays
Watch out for new dates for all our great musicians

Frank Sinatra by Tribute Star Jack Valentine
Wednesday 23rd July sees the return to Acqua of Jack Valentine, one of the best Sinatra Tribute Stars ever. Come Fly Me To The Moon and then on to New York New York, or simply do it My Way.

This is the guy that really is London's number one Frank Sinatra tribute artist? Sinatra's life spanned almost the entire twentieth century, and when he left, he left behind a legacy of a million billion fans, five generations of music lovers and more to come, who'll forever look to the stars and remember the greatest interpretative romantic, ringadinging swinging jazz voice that ever lived. And some miss him so much, they can't help but endeavour to recreate the magic of Frank Sinatra in their own lifetimes, for new audiences.

Email me or ring me on the above number 01795 590 580 or on 01795 530 150 my office to make your booking NOW!

12pm-2.30pm
Summer Lunch at Acqua Ever Day Of The Week
Summer Lunch 2008

Starter

Soup of the day

Cured Salmon Carpaccio served with pickled raw fennel and a citrus dressing

Parma ham and Cantaloupe Melon

Paper thin beetroot topped with mix leaf and pear salad topped with melted goat cheese

Caprese Buffalo Mozzarella and fresh tomato salad with a Pesto dressing

Trio of Bruschetta Tomato and basil, baby squid, mushroom and dolcelatte cheese

Main

Risotto of the day

Penne with meat balls in rich tomato sauce

Chicken breast wrapped in Proscuitto and stuffed with sage butter with Tagliatelle

Honey roast Salmon fillet with almonds crust.

Classic Nicoise or Ceasar Salad

Desserts

Icecream selection

Chocolate torte

Meringue and summer berry mess......

Three Courses 14.95

Two Courses 11.95

6.30pm-10pm
Budding New Artist Launches his collectionat Acqua 1st July 2008
This summer, it will be the turn of young Faversham artist Gabriel Clark.Gabriel's vibrant, abstract acrylic paintings are richly coloured and heavily layered creating a strong sense of depth and movement. Presented on stretched canvasses, works will be available for sale from 39 to 250.The exhibition opens on 1st July. The Opening Night will also feature the beginning of a silent auction of one of Gabriel's paintings that he has selected to be sold in aid of NSPCC.About the ArtistGabriel lives in Faversham, and is a pupil at St Edmund's School, Canterbury. Now almost 9 years old, he has been working with acrylics for around 18 months. He cites his favourite artists as Picasso, Dali and Hundertwasser.